12 & 13 OCTOBER 2016 ANTWERP - BELGIUM

The speakers

Juice Summit 2016

The Juice Summit is the leading, annual conference for fruit juice executives from all over the world. It started in 2013, as a way to provide a genuine and dynamic forum for all industry players and their suppliers worldwide. The Juice Summit is organised by and for the industry, which makes it a unique experience in this field.

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France BELLISLE

David BENTON

Aljan DE BOER

Tony BRUGGINK

Sebastian BUGGERT

Agenda

  • 19:00 - 23:00

    Welcome evening
  • 08:00 - 17:30

    Juice Summit Day 1
    08:00 - 13:45 WELCOME & REGISTRATION FOR THE TECHNICAL STREAM & CSR SESSION
    09:00 - 12:00 TECHNICAL SESSION
    09:00 - 13:00 CSR SESSION
    12:00 - 13:45 REGISTRATION JUICE SUMMIT
    13:45 - 14:00 WELCOME ADDRESSES

    Marjan SKOTNICKI-HOOGLAND : AIJN President, Managing Director, The Netherlands

    Dirk LANSBERGEN : Commercial Director Worldwide, Citrosuco, Austria

    Joachim TRETZEL : SGF President, Döhler Group, Germany

    14:00 - 15:30 SESSION 1: DYNAMICS OF THE GLOBAL FRUIT JUICE MARKET
    • Europe - Kevin BAKER, Senior Consultant, Canadean, UK
    • Japan & Asia - Speaker to be named
    • North America - How Wall Street looks at the American beverages/juices scene - Andrés PADILLA, Senior Analyst Beverages, Rabobank, Brazil
    • Tetra Pak Index - Identifying key market opportunities for juices from around the world - Libby COSTIN, Vice Present Marketing, TetraPak, Sweden
    15:30 - 16:15 JUICE BREAK
    16:15 - 17:30 SESSION 2: TRENDS AND CHALLENGES FOR THE AGRI-FOOD & FRUIT JUICE INDUSTRY
    • Juice trends that impact our industry Aljan de BOER, Brand Strategist, Trends Active, The Netherlands
    • Key focus areas and new trends in CSR - Speaker to be named
    • A competitive EU Food and Drink Industry for Growth and Jobs - Ambitions for 2025 - Louis HINZEN, Senior Manager Economic Affairs, FoodDrinkEurope, Belgium
  • 09:00 - 13:00

    CSR Stream
    09:00 - 10:30 Setting the scene
    • Why is CSR important to us all? Dealing with CSR at pre-competitive level - Jan NOTERDAEME, Senior Advisor & Externalt Relations at CSR Europe
    • Juice CSR Platform - achievements & ambitions - Milica JEVTIC, CSR and Regulatory affairs manager, AIJN
    • A look at priority country-crop supply chains in the juice sector - Marjoleine MOTZ, Consultant Value Chain Development and Certification, Fair and Sustainable Advisory Services

    Questions & Answers session

    10:30 - 11:00 Coffee Break
    11:00 - 11:45 What's new in our sustainability arena?
    • Juice Code of Business Conduct in the ITC standards map - Mathieu LAMOLLE, Market Analyst at International Trade Centre - Standards Map / Trade for Sustainable Development
    • The covenant for sustainably sourced, processed and traded fruit and vegetable derived juices, purees and their concentrates - Tony BRUGGINK, Program Director, IDH - The Sustainable Trade Initiative

    Questions & Answers session

    11:45 - 12:15 Inspiring ideas for supply chain improvements
    • What do drums have to do with CSR? Carbon reduction through use of drum packaging in juice processing - Jason HILL, Director of That Drum International & Alex BAISCH, CEO of Packsolve
    • Increasing positive social impact through partnering with growers - Speaker to be named

     

    12:15 - 13:00 Panel discussion - Integrating CSR across the value chain through a sector-wide approach

    (with representatives of farmers, processors, bottlers, retailers, and NGOs)

    13:00 - 14:00 Lunch
  • 09:01 - 12:00

    Technical Session
    Welcome Remarks
    09:10 - 09:30
    • Advanced juice processing technology (PEF, HHP, PCT, membrane technology)

    Volker HEINZ : Director & CEO, DIL, Germany

    09:30 - 09:50
    • Achieving optimised juice pasteurisation to deliver higher product quality and machine effiency

    Katarina TERNSTRÖM : Manager Center of Expertise - Food & Bverage Category, Tetra Pak, SE

    09:50 - 10:15
    • The complex ageing kinetics of red apple juices and berry fruit juices - A major factor for quality and shelf life

    Helmut DIETRICH : Director, Wine Analysis and Beverage Technology, Germany

    10:15 - 10:30
    • Questions & Answers
    10:30 - 11:00 JUICE BREAK
    11:00 - 11:20
    • Presentation about the AIJN Code of Practice work on standard nutritional values

    Laurent LAPIERRE : Co-manager, Bureau Couécou, France

    11:20 - 11:40
    • Pesticides (US/Europe) / Comparison regulatory situation US/Europe

    Imme GERKE : InterCultural Resilience Coach, IDRG, Germany

    11:40 - 12:00
    • The Authenticity and Safety of Chinese Orange Juice - results of a 3 year study

    Susanne KOSWIG : Head of Quality, Technical Manager IRMA, SGF, Germany

    12:00 - 12:20
    • Presentation by the Quality Juice Foundation Award Winner
    12:20 - 12:30
    • Questions & Answers
    12:30
    • Closing Remarks
  • 19:00 - 23:00

    Cocktail & Gala dinner Zuiderkroon
  • 09:00 - 17:00

    Juice Summit day 2
    09:00 - 10:15 SESSION 3: THE JUICE SUPPLY CHAIN - OUTLOOK & CHALLENGES
    • The Outlook of Main Commodities: Fundamentals, Short & Medium Term

    Introduction by the Chairman Kees COOLS, Executive Director Business Unit Fruits & Vegetables, Doehler Group, Germany

    • Orange - Louis Dreyfus - Speaker to be named
    • Apple - Gerhard KERSTING, Managing Director, Eislebener Fruchtsaft GmbH & Co. KG, Germany
    • CSR in the Juice Supply Chain - Apple & Orange projects - Speaker to be named
    • Farming and Agriculture must become "smarter" to feed the world in 2025 - RaboBank, Speaker to named

    Supply Chain Panel Discussion with Kees COOLS

    10:15 - 11:00 JUICE BREAK
    11:00 - 12:00 SESSION 4:TAPPING INTO THE MIND OF THE CONSUMER
    • Fruit Juice "on the couch" Sebastian BUGGERT, Business Group Manager & Head of Media Research, Rheingold Insitute GmbH, Germany
    • Key Insights from US Consumer Research and How the US Juice Industry is Responding - Stephanie MEYERING, Account Supervisor, Juice Products Association, US
    12:00 - 13:30 LUNCH BREAK
    13:30 - 15:00 SESSION 5: JUICE CAMPAIGN - CENTRAL
    • Update on the AIJN Juice Marketing CampaignGaynor FERRARI, AIJN Juice Campaign Director, Belgium

    Round table with the Juice Campaign Scientific Expert Panel "Juices and Health. Science in action"

    • Rui Hai LIU - Professor, Department of Food Sciene, Cornell University, US
    • France BELLISLE - Professor, Nutritional Epidemiology Unit, University of Paris 13, France
    • John SIEVENPIPER - Associate Professor, Department of Nutritional Sciences, University Toronto, Canada
    • David BENTON - Professor, Department of Psychology, Swansea University, UK
    • Reinhold CARLE - Professor, Institute of Food Science and Biotechnology, University of Hohenheim, Germany

    Moderator: Johan DE RYCKER, Juice Campaign Scientific Advisor

     

    15:00 - 15:30 JUICE BREAK
    15:30 - 16:30 SESSION 6: JUICE CAMPAIGN - COUNTRY UPDATES

    COUNTRY CASES:

    • Implementation of the Juice Campaign in the UK Francesca WOODHOUSE, Juice Campaign Coördinator BSDA, UK
    • Implementation of the AIJN Juice Campaign in GermanyKay Michael FISCHER, General Manager, Eckes-Granini Deutschland GmbH and Chairman of the VDF PR Committee, Germany
    • Sweden - Springtime, Sweden
    16:30 KEYNOTE SPEECH
    16:55 CLOSING ADDRESS
    17:00 END OF CONFERENCE
  • 18:30 - 23:00

    Networking Evening Grand Café du Nord
  • ““Looking forward in participating in the Juice Summit 2016! It's a great opportunity to share insights with the leading experts within our industry.””

    Katja Lassila

    Marketing Specialist Nordics, SIG

  • “The Juice Summit doesn´t focus on one side of the business only. They inform and update on commercial, technical, R&D as well as Corporate Social responsibility etc. It is very fresh, dynamic and interesting. It allows for plenty of opportunities to network, discuss with many global business partners and to make new business connections. The core of the industry is present.”

    Corinna Hogan

    Supply Chain Lead, Citrosuco

  • “Being Pure & Natural, Juice Summit is the place to be! Don’t miss the ultimate juicy event of the year!”

    Voula Makri

    CEO, KSY blends

  • “From the very beginning of the Juice Summit, I knew that this event will become a MUST on the Fruit Juice calendar – and I was right. It is worth coming from every corner of the world to get in touch with the leading decision takers of the juice industry.”

    Mario Bavaresco

    CEO, Citrosuco

  • “The Juice summit is an excellent platform to showcase our products and services to an international audience. It gives us excellent networking possibilities and the opportunity to secure high levels of interest in our existing portfolio, discuss category and packaging trends and to create a sense of excitement and anticipation about our development pipeline.”

    Lars Holmquist

    Cluster Leader Marketing & Product Management

  • “As a leading packaging supplier, Elopak is very pleased to continue its sponsorship for the 3rd edition of the Juice Summit, an excellent platform to meet leading industry partners and juice market experts throughout the world.
    We wish you a continuing success and are looking forward to a memorable event with interesting lectures and lively discussions.”

    Dirk Endlich

    Elopak Market Area Director Central Europe

  • “The Juice Summit gives participants from the processing industry the possibility to learn about improving the quality of juices and purees; how to remove black spots from mango puree, add apple peels to apple puree and adding water, increase yield of soy milk with 7%, remove pear stones in pear nectar, grind blueberries; all done with the Comitrol high speed micro-cutting and micro-milling machines from URSCHEL”

    Jan van der Horst

    Sales Director

  • “Ecolean have taken part in the Juice Summit twice before and we are proud to be one of the sponsors this year. The Juice Summit is a great forum to find out the latest trends in the industry and to network. We are looking forward to meet you there! ”

  • “We see Juice Summit as a great opportunity to meet the leading companies in the market, which are currently enjoying our service and the prospective ones, with whom we may share our expertise of years and hopefully improve their bulk logistic standards with our innovative touch...
    Liqua Industrial Packaging and Logistics

  • “CFT S.p.A. designs and manufactures machines and complete lines for processing and packaging of food and beverage products. Internally it is composed of 6 dedicated divisions. CFT processing: processing of fruit and vegetables to obtain industrial semi-finished and finished products; lines for juices and fruit purees. CFT foodpack: packaging of solid food products and edible oil. CFT beverage: packaging of still and carbonated beverages.
    CFT seaming: designing and manufacturing of automatic seamers available both in the mechanical and electronic version. CFT lube oil: packaging of lube oil and mineral greases. CFT Brewing: designing and manufacturing of modular brewing equipment and turn-key solutions for the beer industry.

  • “ZIEMANN HOLVRIEKA provides hygienic and aseptic solutions for storage, land and sea transport and turnkey receiving terminals. We combine the manufacturing of tanks, Turn Key installations and process equipment in one delivery.

    The Juice Summit is a great opportunity for us to share insights and to network with people we know or get to know.

    Albert Botter

    Managing Director